Wednesday, 31 March 2010
Russian Photographer - Alexey Titarenko
Monday, 29 March 2010
World's worst photographer
In the photography world, wedding photographers are often seen as the bin men of their profession. However, they normally have enough knowledge to take a few half decent shots of the happy couple on there big day.
Marc and Sylvia Day, from Wakefield, hired a local wedding photographer to cover their dream day. Which he soon managed to turn into a nightmare.
He turned up late, missing the guests arriving. He took no group shots of the bride with her family and he missed the cutting of the cake.
The final insult was the wedding thank-you cards he produced. He spelt the couples’ names incorrectly. Spelling Marc with a ‘k’ and Sylvia as Slyvia.
Mr Day, described his experience with the wedding photographer as “a car crash” from start to finish.
Here are a few examples of the photographs he sent them:
The one armed bride with a weirdo in the bush.
A fine example of where the ‘jaunty angle shot’ is a spectacular failure.
“If I can just have the bride with everyone together…sod it that’ll do.”
Some people in a dark room.
Timing is everything.
Is that a ghost?
Thnka yuo and god nghit.
Friday, 26 March 2010
Martin Parr
He has the ability to point his camera at ordinary stuff, like we all often do. However when Martin’s photographs develop they seem to quietly whisper in your ear. ‘Hey look how ridiculous everything is.’ His shots of Liverpool (my home town) in the 80’s carry a special resonance. It really was that bad. Thatcher’s attempt to drain the life out of the place caught and captured in his unforgiving lens.
But his shots of British people (often on holiday in this green and unpleasant land) are what we found facinating.
Chewing gum, bacon butties, sunbathing in front of a tank, swimming in rubbish. Incredible stuff.
His pictures from this era are often over saturated with colour.
But the saccharin, sweet taste is meant to leave you with the taste of sick in your mouth.
Often imitated. Very rarely bettered.
He is truly a one off.
Below are several shots by Mr Parr.
Thursday, 25 March 2010
Photography
Wednesday, 24 March 2010
The new Chris Morris film 'FOUR LIONS'
Tuesday, 23 March 2010
Japanese Manga Characters
The Japanese love Manga. From kids to CEOs of large corporations. And it covers everything including horror, comedy, love, science fiction and sex.
Monday, 22 March 2010
Japanese Ads
We know a fair bit about advertising. We’d better, after all it’s what we do for a living.
However we must confess to not knowing much about Japanese Advertising. Until now that is. What is apparent (after very little research) is that Arnold Schwarzenegger is in most of it. This is very odd indeed. We don’t really understand what he’s advertising or why? However he looks and acts like he’s just been let out of Broadmoor on day release.
Japanese Food
I was told once, that if you became a junior chef in decent Sashimi restaurant it would take you four years of boiling rice before you where allowed anywhere near the fish. And although this is a slight exaggeration, the reason for this lengthy, rice only apprenticeship, has a lot to do with the price of fish. Quality tuna are so expensive that it’s enough to make you cough on your chopsticks.
Recently a 513 lb tuna sold for £220,000 at Tokyo’s Tsukiji market. Making it the most expensive fish ever.
The mighty blue fin is on the decline though. (Soon to be extinct we’re told.) But not all Japanese food has a fishy twang. And so below is a little about Japanese cuisines alternatives to eating life aquatic.
Real Japanese food is incredible, simple, clean flavours. Seasonality is essential, but the quality of ingredient is where your money really gets spent.
Chawanmushi
This is delicious even if it sounds a little odd. It’s basically a savory egg custard. Beaten eggs flavoured with sake and stock. Then imbued with shredded chicken, coriander and mushrooms. Then steamed until just set. Served warm as an early to mid course at dinner.
Yakitori Yaki (grilled) Tori (Fowl).
Small pieces of chicken thigh are skewered and then grilled over charcoal. Often coated with tare sauce, generally made of Mirin, Sake, soy and sugar.
Thin slices of beef cooked very quickly in stock made with, beef stock, soy sauce, sake, sugar, and water. The boiling stock is kept hot at your table while you eat. The stock also contains noodles, vegetables and mushrooms that float and bob around amusingly.
A Japanese hot pot dish. Chicken and other ingredients are simply simmered in dashi soup. Usually a pot is shared by several people. Ponzu sauce is added to improve the flavour.
Ponzu basically means various citrus juices. The sour sauce made with citrus juice, soy sauce, vinegar, mirin, dashi stock, or katsuobushi (dried bonito flakes), or kombu (kelp) is often called ponzu shoyu or ponzu sauce. Ponzu sauce can also be used for dipping.
Now you have no reason to eat tuna when you go for Japanese food.
One final bit of advice, check the prices before you order, or it might be the bill and not the wasabi that brings tears to your eyes.
Japanese cinema
Audition
When it comes to horror, no one does it better than the Japanese. This deeply disturbing and unsettling film will stay with you long after its finished. Take the girlfriend to see it (if you don’t like her very much).
Brother
Takeshi Kitano, wrote, directed, produced, starred in (and probably did the catering) for this story of a psychotic Japanese Yakuza that’s been exiled from the US.
Seven Samurai
Akira Kurosawa’s greatest film. The story was later used (stolen) as the basis for the Magnificent Seven.
Spirited Away
The master of fantasy, Hayao Miyazaki, has been making visually stunning films for years but this was his first universal success. And it’s probably one of his best. Howl’s Moving Castle comes a close second.
Nobody Knows
Hirokazu Kore-eda, wrote and directed this story about a family dealing with an unusual dilemma in an unusual manner. (Sounds cryptic but to explain it would give away too much of the plot).
Ichi the killer
The story of a superhero with razor blades in his shoes. Extreme cartoon violence that involves tongue removal, torture with meet hooks and guy who’s cooked like a piece of tempura. One for the kids then.
Japanese Graphic Artist
There are many fine Japanese graphic artists, and it’s hard to pick one that stands out. However, Takashi Murakami deserves a special mention.